Course: Appetizer, Dinner, Lunch, Side Dish, Snack
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
• 2 Cucumbers sliced
• 1/2 cup Coconut cream (thickened cream on top of a can of coconut)
• 1 Lemon juiced
• 4 ounces smoked salmon
• 2 tablespoons Capers
• 1 tablespoon minced chives
1. Lay the cucumbers out on a platter or baking sheet in a single layer. Whisk the coconut cream with the lemon juice and top each cucumber slice with a small dollop.
2. Top with smoked salmon, capers, and chives before serving.